I make gluten free sourdough fresh every week so you don’t have to.
The process starts on WEDNESDAY when I mill the gluten free flours, mix my dough, & get if fermenting in the fridge (we do a 48-hour cold proof for all the health benefits).
FRIDAY I’m baking ALL day.
SATURDAY I get up at 4:00am, package the cooled bread, and head to my local Phoenix, Arizona markets where I get to see you all & share my delicious bread with YOU (my favorite part of the process)!
V I S I T M E A T M Y P H O E N I X F A R M E R S M A R K E T
Get Your Own Fresh-Baked Gluten
Free Sourdough!
1. Uptown Market: (5757 N Central Ave, Phoenix, AZ 85012) Saturday, 8am-1pm
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Summers: During the summer we are mostly OFF from markets…It's just too hot. However we usually do a few over the summer in the Phoenix, Arizona Valley. Check the calendar for the latest updates of where you can find our gluten free sourdough.
Where Everything Is Gluten-Free!
O U R M I S S I O N I S T O M A K E G L U T E N F R E E S O Y U M M Y I T L E A V E S Y O U A S K I N G ” T H A T ‘ S G L U T E N F R E E ? ! “